" Flavours of Mediterranean influence, locally crafted. "
Tapas 23 was created out of passion born of taste. We strive to create a warm setting to enjoy food inspired by the culture of sharing small plates and discovering new libations in the company of good friends. Enjoy!
Our Famous Tapas
Bombas$8 braised pork belly, vietnamese caramel Califato Fritters$7 deep purple eggplant, rojo/verde Fire Roasted Chickpeas$4 hot smoked, paprika dust Potato Crusted Wings$7 brined, crusted, achiote reduction Mushroom Ragu$7 slow stewed, nutmeg, chilli Cebolla Fritos$6 spanish onion rings, cilantro crème fraîche Calabaza $7 roasted kabocha squash, chorizo Albóndigas $7 meatballs, sun dried tomato, roasted red pepper Roasted Peppers & Onions $6 slow stewed, extra virgin olive oil Empanada $11 beef cheek, blue cheese Sliders $10 braised brisket, caramelized onion Surf & Turf '23' $13 chunk steak, chimichurri, sautéed prawns Paella $13 our take on a classic
Tapas Salads & Sides
Winter Salad v $10 savoury beans, zucchini, egg plant, ras el hanout Hearts of Romaine v $9 light grill, lemon, parsley, sherry pan-reduction Bilbao Salad $12 salmon, apple, spinach, goats cheese, tomato vinaigrette Shooter Salad $8 snow pea & popcorn shoots, vodka-pickled shallot vinaigrette Salad '23' $12 black tea poached chicken, apple, avocado , prosciutto El Pan v $3 grilled focaccia, garlic, olive oil Braised Cabbage* v $8 pine nut, apple, raisin, manchego Salt Crusted Potatoes* v $8 ocean bath, crisped, romesco Bruselas*v $7 brussel sprouts, sweet balsamic, almonds, aged cheddar